Person

Pitt, John Ingram (1937 - 2022)

FTSE

Born
13 March 1937
Wamberal, New South Wales, Australia
Died
23 March 2022
Late of South Turramurra, New South Wales, Australia
Occupation
Food scientist and Microbiologist

Summary

John Pitt was a leading microbiologist with expertise in the microfungi that cause food spoilage and produce mycotoxins that can cause illness. In a career of over 50 years at CSIRO Pitt conducted pioneering research on isolating and identifying food borne fungi with his colleague Ailsa Hocking. Pitt became an authority on fungi that produce specific toxins, such as aflatoxin in Australian peanuts, and in developing biocontrol methods for such toxins. He established CSIRO's FFR fungal culture collection, now a major collection specialising in fungi that are important in food and industrial applications. Among his major publications were The genus Penicillium and its telemorphic states Eupenicillium and Talaromyces (1980) and, with Hocking, Fungi and food spoilage (1974), published in three editions and now a major text on food mycology.

Details

Chronology

1954 - 1960
Career position - Technical Assistant, CSIRO Division of Food Preservation and Transport
1960 - 1963
Career position - Technical Assistant, CSIRO Division of Food Preservation
1963 - 1970
Career position - Experimental Officer, CSIRO Division of Food Preservation
1968
Education - PhD, University of California, Davis, California, USA
1968 - 1969
Career position - Postdoctoral Fellow, Northern Regional Research Center, US Department of Agriculture, Peoria, Illinois, USA
1970 - 1971
Career position - Research Scientist, CSIRO Division of Food Preservation
1971 - 1972
Career position - Research Scientist, CSIRO Division of Food Research
1972 - 1978
Career position - Senior Research Scientist, CSIRO Division of Food Research
1977 - 2022
Award - Fellow, Australian Society for Microbiology
1978 - 1986
Career position - Principal Research Scientist, CSIRO Division of Food Research
1979 - 2022
Award - Fellow, Australian Institute for Food Science and Technology
1986 - 1988
Career position - Senior Principal Research Scientist, CSIRO Division of Food Research
1988 - 1992
Career position - Senior Principal Research Scientist, CSIRO Division of Food Processing
1988 - 2002
Career position - Member, International Commission on Microbiological Specifications for Foods
1990 - 2019
Career position - Member, International Commission for Food Mycology
1990 - 2019
Career position - Member, International Commission for Penicillium and Aspergillus
1991
Award - Distinguished Service Award, Australian Society for Microbiology
1992 - 1997
Career position - Chief Research Scientist, CSIRO Division of Food Science and Technology
1992 - 2002
Career position - Chief Research Scientist, Food Science Australia
1994
Award - Janssen-Cilag ASM Mycology Award, Australian Society for Microbiology
1996
Award - Award of Merit, Australian Institute of Food Science and Technology
1997
Award - Foundation Fellow, International Academy of Food Science and Technology
1998
Award - Fellow, Australian Academy of Technological Sciences and Engineering (FTSE)
2000 - 2010
Career position - Member, Joint FAO/WHO Expert Committee on Food Additives and Contaminants
2000 - 2022
Award - Honorary Life Membership, Australian Society for Microbiology
2001
Award - Centenary Medal - for service to Australian society in food science and technology
2001 - 2022
Award - Honorary Life Membership, Mycological Society of America
2002 - 2019
Career position - Honorary Research Fellow, CSIRO
2002 - 2022
Award - Honorary Life Membership, British Mycological Society
2008 - 2012
Career position - Member, WHO Foodborne Disease Burden Epidemiology Reference Group
2018 - 2022
Award - Fellow, International Mycological Association

Published resources

Journal Articles

Resource Sections

Helen Cohn

EOAS ID: biogs/P006822b.htm

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