Person
Smithers, Geoffrey Welsford (Geoff)
- Occupation
- Dairy expert and Food scientist
Summary
Geoff Smithers, expert in the science of dairy products, has conducted innovative research and development as a member of the CSIRO Division of Food Science and Technology. His research has resulted in novel processes and products that have allowed the Australian dairy industry to expand and evolve, including the development of dairy proteins and peptides isolates and resulting 'tailored' protein products.
Details
Chronology
- 1976
- Education - Bachelor of Applied Science (Hons I), University of Sydney
- 1983 - 1985
- Career position - Post-doctoral fellow, University of Pennsylvania, School of Medicine, Department of Biochemistry and Biophysics
- 1984
- Education - PhD in Biochemistry, University of New South Wales
- 1985 - 1988
- Career position - Post-doctoral fellow, University of Wisconsin, Institute for Enzyme Research, School of Biochemistry
- 1995
- Career event - Joined the CSIRO Division of Food Science and Technology
- 1997 -
- Career event - Joined Food Science Australia
Related entries
Published resources
Resources
- 'Smithers, Geoffrey Welsford', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-533844. Details
Resource Sections
- Ward, C., 'Geoffrey Welsford Smithers', in CSIROpedia, Commonwealth Scientific and Industrial Research Organisation (CSIRO), 2011, https://csiropedia.csiro.au/Smithers-Geoffrey-Welsford. Details
Rebecca Rigby
Created: 12 June 2012, Last modified: 3 October 2012