Biographical entry Muller, Lawrence Louis (1922 - )
- 4 July 1922
- Food scientist
Lawrence Louis Muller led a whey utilisation project at CSIRO Dairy Research Laboratories. This is a low energy process which has a number of applications in the dairy industry and also in the concentration of fruit juices.
Born 4 July 1922. Educated University of Queensland (BSc 1947). Bacteriologist, Queensland Department of Agriculture and Stock 1947-54; Technologist, Downs Cooperative Dairy Association, Toowoomba 1954-58; research positions, CSIRO Dairy Research Laboratory 1958-86; Officer in Charge, CSIRO Dairy Research Laboratory 1979-86. Fellow, Australian Academy of Technological Sciences and Engineering 1983. Life member, Australian Institute of Food Science.
- 'Muller, Lawrence Louis (19220704-)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1476476. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_m.html. Details
Created: 25 May 2001, Last modified: 4 February 2010
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