Biographical entry Timms, R. E.
- Food scientist
R. E. Timms worked for CSIRO Dairy Research Laboratories. One of his areas of research was modified forms of butter.
- 'Timms, R. E.', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1475720. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_t.html. Details
Created: 25 May 2001, Last modified: 25 May 2006
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