Person

Sharkey, J. E.

Occupation
Food technologist

Summary

J. E. Sharkey was sometime manager of the Kraft factory at Drouin in Victoria. In 1941 he proposed the installation of a perforated trommel to 'work' the cheese curd mechanically and so to expel the whey. This was the beginning of mechanisation of cheese making in Australia.

In the 1960s he devised a cheddaring machine using gravity feed from a tower of star-shaped section to cause the curd to flow and thus to form the desired texture.

Published resources

Resources

See also

Rosanne Walker

EOAS ID: biogs/P003944b.htm

This Edition: 2026 February - 1926 Centenaries
Kooyang - Gariwerd calendar - Late summer: late January to late March - season of eels
Reference: https://www.bom.gov.au/resources/indigenous-weather-knowledge/indigenous-seasonal-calendars/gariwerd-calendar#bom-anchor-list__item-kooyang-season-of-eels

Publisher: Swinburne University of Technology.

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