Biographical entry Richards, R.
- Food scientist
R. Richards worked for the Armed Forces Food Science Establishment (AFFSE), in charge of team which introduced freeze drying of solid and semi-solid food components on a semi-commercial basis in the 1970s.
- 'Richards, R.', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1475599. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_r.html. Details
Created: 25 May 2001, Last modified: 25 May 2006
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