Biographical entry Hodge, Alan John (1926 - )
- 20 January 1926
- Food scientist
Alan John Hodge, of CSIRO, did research on bacteriophage in cheese factories. He undertook the first Australian electron microscope study of the stages of starter lysis by phage particles.
Born Singapore, 20 January 1926. Educated Massachusetts Institute of Technology. Research Associate, Massachusetts Institute of Technology 1952; Research Officer, Chemical physics section, CSIRO Division of industrial Chemistry from 1947. Rennie Memorial Medal, Royal Australian Chemical Institute 1954.
- 'Hodge, Alan John (19260120-)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1477144. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_h.html. Details
Created: 25 May 2001, Last modified: 4 February 2010
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