Biographical entry Fielder, George
- Food technologist
George Fielder and Co. produced commercially in Tamworth, New South Wales, the first vital, i.e. undenatured, dry gluten (1933). This was the beginning of the starch and gluten industry. Later they extended from starch to glucose and dextrose and into other cereal products; baked goods, pasta, packaged do-it-yourself products, and stock foods.
- 'Fielder, George', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1476875. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_f.html. Details
Created: 25 May 2001, Last modified: 25 May 2006
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