Biographical entry Dunn, Frederick
Frederic Dunn was a public food analyst during the 1880s. His studies showed serious adulterations to confectionary, tea and milk at the time.
- 'Dunn, Frederick', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1475422. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_d.html. Details
Created: 25 May 2001, Last modified: 15 December 2008
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