Browse Entries

Use Trove to find more resources by/about this Biographical entry

  • Trove

Biographical entry Dixon, B. D.

Food scientist


B. D. Dixon worked for the Gilbert Chandler Institute of Dairy Technology in about the 1970s. He developed a method of adding oil to butter granules between churning and working, to give a product known as Dairy Blend.

Published resources


See also

Rosanne Walker