Biographical entry Cordingley, Thomas
- Food technologist
Thomas Cordingley was sent out from England in 1866 to work as a meat canning technologist at the Australian Meat Company.
- 'Cordingley, Thomas', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1473340. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_c.html. Details
- Farrer, Keith Thomas Henry, A Settlement Amply Supplied: Food Technology in Nineteenth Century Australia (Melbourne: Melbourne University Press, 1980), 332 pp. Details
Created: 25 May 2001, Last modified: 24 May 2006
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