Corporate Body

CRC for Innovative Grain Food Products (2003 - 2010)

From
1 July 2003
North Ryde, New South Wales, Australia
To
2010
Functions
Food or beverage industry, Manufacturing industry, Pharmaceuticals or Medical Aids and Industrial or scientific research
Alternative Names
  • Cooperative Research Centre for Innovative Grain Food Products
  • Grain Foods CRC
Website
http://www.grainfoodscrc.com.au/

Summary

The Cooperative Research Centre (CRC) for Innovative Grain Food Products or Grain Foods CRC was established to research, develop and commercialise healthy grain food products; grains as a source of industrial and pharmaceutical compounds; and new processing and manufacturing technologies. The CRC was awarded funding for an initial period of seven years.

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Resources

Annette Alafaci

Created: 4 May 2006, Last modified: 18 December 2018

EOAS ID: biogs/A002330b.htm

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Published by the Centre for Transformative Innovation, Swinburne University of Technology.
This Edition: 2024 February (Kooyang - Gariwerd calendar)
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Cite this page: https://www.eoas.info/biogs/A002330b.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260