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Biographical entry Smithers, Geoffrey Welsford (Geoff)

Occupation
Dairy expert and Food scientist

Summary

Geoff Smithers, expert in the science of dairy products, has conducted innovative research and development as a member of the CSIRO Division of Food Science and Technology. His research has resulted in novel processes and products that have allowed the Australian dairy industry to expand and evolve, including the development of dairy proteins and peptides isolates and resulting 'tailored' protein products.

Details

Events

1976
Education - Bachelor of Applied Science (Hons I), University of Sydney
1983 - 1985
Career position - Post-doctoral fellow, University of Pennsylvania, School of Medicine, Department of Biochemistry and Biophysics
1984
Education - PhD in Biochemistry, University of New South Wales
1985 - 1988
Career position - Post-doctoral fellow, University of Wisconsin, Institute for Enzyme Research, School of Biochemistry
1995
Career event - Joined the CSIRO Division of Food Science and Technology
1997 -
Career event - Joined Food Science Australia

Published resources

Online Resources

Rebecca Rigby