Biographical entry Accum, Friedrich Christian (1796 - 1838)
- Food scientist
Friedrich Accum wrote about detecting adulterants in food in 1820.
- Farrer, Keith Thomas Henry, 'Fredrick Accum (1769-1838): consultant and food chemist', Food Science and Technology Today, vol. 10, no. 4, 1996, pp. 217-222. Details
- 'Accum, Friedrich Christian', Trove, National Library of Australia, 2009, http://nla.gov.au/nla.party-1038430. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_a.html. Details
Created: 25 May 2001, Last modified: 26 March 2007
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