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Biographical entry Accum, Friedrich Christian (1796 - 1838)

Born
1796
Died
1838
Occupation
Food scientist

Summary

Friedrich Accum wrote about detecting adulterants in food in 1820.

Published resources

Journal Articles

  • Farrer, Keith Thomas Henry, 'Fredrick Accum (1769-1838): consultant and food chemist', Food Science and Technology Today, vol. 10, no. 4, 1996, pp. 217-222. Details

Online Resources

See also

Rosanne Walker