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Biographical entry Jessep, Hugh Gordon (1902 - 1971)

Born
1902
Died
1 January 1971
Occupation
Food technologist

Summary

Hugh Gordon Jessep worked in various technical positions with the Rosella Manufacturing and Preserving Company (later Unilever) 1927-67, retiring as Technical and Development Director. He was also Chairman of the Southern Branch of the Institute of Food Technologists and Chairman of the Victorian Branch of the Food Technology Association. Jessep was educated at Melbourne Technical College (AMTC, Public Analyst's Certificate in Foods and Drugs).

Details

Events

1927 - 1967
Career position - Technologist through to Technical and Development Director at Rosella Manufacturing and Preserving Company (later Unilever)
1963
Award - Award of Merit received from the Australian Sections of the Institute of Food Technologists
1967 - 1971
Career position - Consultant

Published resources

Online Resources

Rosanne Walker