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Biographical entry Bird, Frank Malcolm (1929 - 1977)

Born
1929
Died
1977
Occupation
Analytical chemist

Summary

Frank Malcolm Bird was a partner in Dunn, Son and Stone from 1961 to 1977 and was well known for the quality and quantity of analytical work which he personally conducted. His first job was as a Laboratory Cadet with the Department of Applied Chemistry at the Melbourne Technical College. Subsequent jobs included Quality Control Laboratories of Kraft Foods; Lecturer in Food Analysis at the Royal Melbourne Technical College during the late 1950s; and Lecturer in Food Analysis for the Certificate of Applied Science - Food Processing at Moorabbin Technical College in Victoria.

Details

Events

1950s
Career position - Lecturer in Food Analysis at the Royal Melbourne Technical College
1950
Education - Associate Diploma of Applied Chemistry completed at the Melbourne Technical College
1962
Education - Food Technology Diploma completed at the Melbourne Technical College
1962 - 1977
Career position - Partner in Dunn, Son and Stone
1975 - 1977
Career position - President of the Australian Institute of Food Science and Technology

Published resources

Online Resources

Rosanne Walker