Browse Entries

Use Trove to find more resources by/about this Biographical entry

  • Trove

Biographical entry Vickery, James Richard (1902 - 1997)

FTSE

Born
9 July 1902
Ballarat, Victoria, Australia
Died
13 June 1997
Occupation
Food scientist

Summary

James Richard Vickery was Chief of the CSIR/O Division of Food Preservation 1940-67. He had originally joined the CSIR Section of Food Preservation and Transport in 1931 as Officer-in-Charge. In 1929 he was sent as biologist on a scientific survey party sent from England at the request of the New Zealand Government to examine and report on certain aspects of the export lamb trade.

Related Corporate Bodies

Archival resources

Private hands (Vickery, J.R.)

  • James Richard Vickery - Records; Private hands (Vickery, J.R.). Details

Published resources

Books

  • Vickery, J. R., Food Science and Technology in Australia: a review of research since 1900, CSIRO, North Ryde, New South Wales, 1990, 162 pp. Details

Journal Articles

  • 'Dr. James Richard Vickery: Food research chief retires', Australian Refrigeration, Air Conditioning and Heating, vol. 21, no. 7, 1967, pp. 43-44. Details
  • Vickery, J. R., 'Retirement of F. E. Huelin: an appreciation by J. R. Vickery. [Includes list of published papers]', CSIRO Food Preservation Quarterly, vol. 30, no. 1, 1970, pp. 16-18. Details
  • Vickery, J. R., 'Tribute to Dr W. J. Scott [includes list of publications]', CSIRO Food Research Quarterly, vol. 32, no. 4, 1972, pp. 62-66. Details
  • Vickery, J. R., 'Louis Frederick Bullot - a Pioneer in Meat Technology', Food Technology in Australia, vol. 37, 1985, p. 458, 461. Details
  • Vickery, J. R., 'William John Young: a Pioneer in Food Science in Australia', Food Technology in Australia, vol. 38, no. 4, 1986, pp. 158-159. Details

Reviews

Online Resources

See also

McCarthy, G.J.