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<abstract>Margaret McArthur was a nutritionist who was a member of the 1948 American-Australian Scientific Expedition to Arnhem Land, investigating the quality and quantity of food consumed by the indigenous people. Her fieldwork and observations during this expedition became a landmark study on the food, health and nutrition of the Aborigines of Arnhem Land, in the process contributing significantly to accepted views on women's vital role in Aboriginal diet and social economy. McArthur had earlier participated in the Commonwealth Department of Health Nutrition Expedition to New Guinea in 1947, work which she continued into the 1950s and which formed the basis of her doctoral thesis. She also conducted research in Malaysia for the WHO and was nutrition consultant in Indonesia and Africa for the FAO. Having completed postgraduate training in anthropology McArthur was appointed Lecturer in the Department of Anthropology at the University of Sydney in 1965, becoming the first woman to hold a tenured position in anthropology in Australia.</abstract>
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<event>Award - Walter Mersh Strong Research Fellowship, University of Sydney</event>
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