P004873
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
2011-10-18
human
Rebecca Rigby
updated
2019-12-13
human
https://www.eoas.info/biogs/P004873b.htm
corporateBody
Australian Seafood Cooperative Research Centre
AACR2
Australian Seafood CRC
c. 2007
c. 2014
Start Place
Adelaide, South Australia, Australia
The Australian Seafood CRC (Cooperative Research Centre) received funding from the Commonwealth Government in the tenth round of CRC funding and was established in 2007. The CRC's areas of research expertise include benchmarking, product innovation, genetics, consumption drivers and barriers, processing, supply chain management technologies, technical market access, health claims and nutritional composition.
Cooperative Research Centres Program (1990 - )
Trove
'Australian Seafood Cooperative Research Centre', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
Australian Seafood Cooperative Research Centre
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Resource: CRC Directory
Cooperative Research Centres Program
CRC Directory
2010-2011
Australian Government Department of Innovation, Industry, Science and Research