P003841 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

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 English AACR2 Anglo-American Cataloguing Rules Person created 2001-05-25 human Rosanne Walker updated 2025-11-05 human https://www.eoas.info/biogs/P003841b.htm person Pattison Henry AACR2 Food scientist Henry Pattison, in about 1892, was one of the first people in Australia to use the rapid test for fat in dairy products, especially milk, developed by the American S.M. Babcock. Since then milk has largely been purchased by butter fat content. Pattison, Henry

Trove

 'Pattison, Henry', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Pattison, Henry Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Resource: Technology in Australia 1788-1988 Academy of Technological Sciences and Engineering Technology in Australia 1788-1988 Online Melbourne Australian Science and Technology Heritage Centre 2000