P003528 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Person created 2001-05-25 human Rosanne Walker updated 2025-11-05 human https://www.eoas.info/biogs/P003528b.htm person Fielder George AACR2 Food technologist George Fielder and Co. produced commercially in Tamworth, New South Wales, the first vital, i.e. undenatured, dry gluten (1933). This was the beginning of the starch and gluten industry. Later they extended from starch to glucose and dextrose and into other cereal products; baked goods, pasta, packaged do-it-yourself products, and stock foods. Fielder, George

Trove

 'Fielder, George', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Fielder, George Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Resource: Technology in Australia 1788-1988 Academy of Technological Sciences and Engineering Technology in Australia 1788-1988 Online Melbourne Australian Science and Technology Heritage Centre 2000