P003418 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

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 English AACR2 Anglo-American Cataloguing Rules Person created 2001-05-25 human Rosanne Walker updated 2025-11-05 human https://www.eoas.info/biogs/P003418b.htm person Casimir D. J. AACR2 Food scientist D. J. Casimir worked for CSIRO Division of Food Research for many years. He developed an improved process of flame sterilization of food in cans, which received international recognition.

Senior Research Scientist, CSIRO Division of Food Research from at least 1972 to 1975, Principal Research Scientist 1976 to 1985 and Senior Principal Research Scientist from 1986 to at least 1987.

 CSIRO Division of Food Research, Commonwealth Scientific and Industrial Research Organisation (1971 - 1988) 1972 1987

Senior Research Scientist of the CSIRO Division of Food Research (1972 - 1975) Principal Research Scientist of the CSIRO Division of Food Research (1976 - 1985) Senior Principal Research Scientist of the CSRIO Division of Food Research (1986 - 1987)

 Casimir, D. J.

Trove

 'Casimir, D. J.', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Casimir, D. J. Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Resource: Technology in Australia 1788-1988 Academy of Technological Sciences and Engineering Technology in Australia 1788-1988 Online Melbourne Australian Science and Technology Heritage Centre 2000