P002951 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Person created 1997-09-18 human Rosanne Walker updated 2019-12-13 human https://www.eoas.info/biogs/P002951b.htm person Jessep Hugh Gordon AACR2 1902 1 January 1971 Food technologist Hugh Jessep worked in various technical positions with the Rosella Manufacturing and Preserving Company (later Unilever) 1927-1967, retiring as Technical and Development Director. He was also Chairman of the Southern Branch of the Institute of Food Technologists and Chairman of the Victorian Branch of the Food Technology Association. Jessep was educated at Melbourne Technical College (AMTC, Public Analyst's Certificate in Foods and Drugs). 1927 1967 Career position - Technologist through to Technical and Development Director at Rosella Manufacturing and Preserving Company (later Unilever) 1963 1963 Award - Award of Merit, Australian Sections of the Institute of Food Technologists 1967 1971 Career position - Consultant Jessep, Hugh Gordon (1902-1971)

Trove

 'Jessep, Hugh Gordon', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Jessep, Hugh Gordon Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation