P002820 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Person created 1997-06-30 human Rosanne Walker updated 2019-12-13 human https://www.eoas.info/biogs/P002820b.htm person Bird Frank Malcolm AACR2 1929 1977 Analytical chemist Frank Bird was a partner in Dunn, Son and Stone from 1961 to 1977 and was well known for the quality and quantity of analytical work which he personally conducted. His first job was as a Laboratory Cadet with the Department of Applied Chemistry at the Melbourne Technical College. Subsequent jobs included Quality Control Laboratories of Kraft Foods; Lecturer in Food Analysis at the Royal Melbourne Technical College during the late 1950s; and Lecturer in Food Analysis for the Certificate of Applied Science - Food Processing at Moorabbin Technical College in Victoria. 1950 1950 Education - Associate Diploma of Applied Chemistry, Melbourne Technical College 1950s 1950s Career position - Lecturer in Food Analysis at the Royal Melbourne Technical College 1962 1962 Education - Food Technology Diploma, Melbourne Technical College 1962 1977 Career position - Partner in Dunn, Son and Stone 1975 1977 Career position - President, Australian Institute of Food Science and Technology Bird, Frank Malcolm (1929-19771231)

Trove

 'Bird, Frank Malcolm', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Bird, Frank Malcolm Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation