P002024 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

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 English AACR2 Anglo-American Cataloguing Rules Person created 1993-10-20 human McCarthy, G.J. updated 2026-02-24 human https://www.eoas.info/biogs/P002024b.htm person Reuter Fritz Henry AACR2 19 September 1905 26 March 2001 Place of Birth Vienna, Austria Food technologist Chemical engineer Fritz Reuter was Associate Professor of Food Technology, School of Chemical Engineering, University of New South Wales 1952-1970. He taught a number of Colombo plan students and continued education assistance to developing countries after his retirement, often with tenures as a visiting professor. Reuter was also a strong supporter of uniform food regulations and played a significant role in their adoption in New Zealand and Australia.

Born Vienna, 19 September 1905. Died 26 March 2001. Educated Munich and Berlin (PhD in biochemistry). Carnegie Research Fellowship, University of Sydney 1936-37; head, Organic Chemistry Department, Sydney Technical College 1938-52; associate professor and foundation head, Department of Food Technology, New South Wales University of Technology (later University of New South Wales) 1952-70. Chairman, Food Standards Standing Committee, National Health and Medical Research Council for 20 years; Editor, Food Technology in Australia for 30 years; Australia Award, US Institute of Food Technologists 1962; International Award, Institute of Food Technologists 1971; Fellow, Royal Institute of Chemistry, Royal Australian Chemical Institute and Australian Institute of Food Science and Technology.

 Reuter, Fritz Henry (1905-2001)

Trove

 'Reuter, Fritz Henry', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Reuter, Fritz Henry Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Journal Article: F.H. Reuter - a Pioneer of Food Technology Turns 80 Buckle, K. A. F.H. Reuter - a Pioneer of Food Technology Turns 80 1985 Food Technology in Australia 37 408-413 Journal Article: 40 Years of FTA Reuter, F. H. 40 Years of FTA 1986 Food Technology in Australia 38 3 104-105 Journal Article: Fritz Reuter, 19 September 1905 - 26 March 2001 Myers, R. Fritz Reuter, 19 September 1905 - 26 March 2001 2001 Chemistry in Australia 68 6 34-5 Journal Article: Sir Philip Baxter 1905-1989 Angyal, S. J. Sir Philip Baxter 1905-1989 1991 Historical Records of Australian Science 8 3 183-197 Fritz Henry Reuter - Records Adolph Basser Library, Australian Academy of Science Fritz Henry Reuter - Records MS 195 1939 - 1946 Material relating to the Australian Association of Scientific Workers constitution, outline for course, and New South Wales Division conference 1939-1944; First Annual Report of the Joint Technical Committee of the University of Sydney and the Chamber of Manufacturers of New South Wales, 1941; minutes of meeting of Representatives of the Division of Industrial Chemistry and Representatives of Chemical Industry in Sydney, 2 April 1946. 0.018 m Fritz Henry Reuter - Records University of New South Wales Archives Fritz Henry Reuter - Records CN 689 and others 1952 - 1985 Food Technology photographs including overseas students and the Duke of Edinburgh c1952-70 [CN 689]. Oral history interview 1985, availability of the transcript and interview research data can be given upon request [OH.UIP 41]. Audio, Photographs Fritz Henry Reuter - Records National Library of Australia Oral History Collection Fritz Henry Reuter - Records DeB 72-73 1936 - 1962 Oral history recording with Hazel de Berg 1962?, c30 minutes, 14 page transcript. Professor Reuter speaks about food technology in Australia and the history of the University of Technology, later to become the University of New South Wales. 1 cassette Audio