A002326
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
2006-05-04
human
Annette Alafaci
updated
2025-10-23
human
https://www.eoas.info/biogs/A002326b.htm
corporateBody
CRC for Sugar Industry Innovation through Biotechnology
AACR2
Cooperative Research Centre for Sugar Industry Innovation through Biotechnology
CRC Sugar
CRC SIIB
1 July 2003
30 June 2010
Start Place
St Lucia, Queensland, Australia
Food or Beverage Industry
Plant Science
Agricultural Industry
Biotechnology
Industrial or Scientific Research
The Cooperative Research Centre (CRC) for Sugar Industry Innovation through Biotechnology or CRC Sugar was created in 2003 to combine Australia's strengths in molecular genetics, sugarcane biology, agriculture, and industrial extraction to construct the essential platform of scientific understanding, intellectual property, and commercial linkages that will underpin a value-added sugarcane industry.
CRC Sugar received funding for an initial period of seven years which ended on 30 June 2010. The commercial activities of the CRC SIIB were continued under the banner of Sacron Innovations Pty Ltd.
Peacock, William James (Jim) (1937 - 2025)
Board Member 2003
Cooperative Research Centres Program (1990 - )
Trove
'CRC for Sugar Industry Innovation through Biotechnology', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
CRC for Sugar Industry Innovation through Biotechnology
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation