A002320
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
2006-05-04
human
Annette Alafaci
updated
2019-12-13
human
https://www.eoas.info/biogs/A002320b.htm
corporateBody
CRC for an Internationally Competitive Pork Industry
AACR2
Pork CRC
Cooperative Research Centre for an Internationally Competitive Pork Industry
2005
2011
Start Place
Roseworthy, South Australia, Australia
Livestock Industry
Food or Beverage Industry
Industrial or Scientific Research
The Cooperative Research Centre (CRC) for an Internationally Competitive Pork Industry or Pork CRC aims to transform the Australian pork industry while maintaining environmentally sustainable agricultural practice allowing the efficient production of innovative pork products from grain resources with improved conversion efficiency.
Cooperative Research Centres Program (1990 - )
Trove
'CRC for an Internationally Competitive Pork Industry', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
CRC for an Internationally Competitive Pork Industry
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Resource: CRC Directory 2010-11
Department of Innovation, Industry, Science and Research, Australian Government
CRC Directory 2010-11
Department of Innovation, Industry, Science and Research, Australian Government
2010
Resource: CRC Directory
Cooperative Research Centres Program
CRC Directory
2010-2011
Australian Government Department of Innovation, Industry, Science and Research