A001988revisedAU-VU:EOASEncyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
EnglishAACR2Anglo-American Cataloguing RulesCorporate Bodycreated2002-05-09humanAilie Smithupdated2026-01-06humanhttps://www.eoas.info/biogs/A001988b.htmcorporateBodyCRC for Value Added WheatAACR2Wheat CRCCooperative Research Centre for Value Added Wheat1 July 20012008Start PlaceNorth Ryde, New South Wales, AustraliaLocationNorth Ryde, New South WalesPlant ScienceIndustrial or Scientific ResearchFood or Beverage IndustryThe Cooperative Research Centre (CRC) for Value Added Wheat replaced the CRC for Quality Wheat Products and Processes in July 2001. Amongst the CRCs areas of research expertise are wheat geonomics and proteomics, antibody diagnostics, cereal processing and cereal chemistry. It has funding until 2008.
Arnott's Biscuits Limited (c. 1865 - )
The University of Sydney (1850 - )
CRC for Quality Wheat Products and Processes (1995 - 2001)
Wrigley, Colin Walter ( - 2010)
Post-Retirement Fellow and Program Leader 2002 - 2007
Copeland, Leslie Joshua (Les) (1946 - )
Director 2001 - 2008
Cooperative Research Centres Program (1990 - )
Trove
'CRC for Value Added Wheat', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of TechnologyCRC for Value Added WheatSwinburne University of Technology, Centre for Transformative InnovationEncyclopedia of Australian Science and InnovationResource: CRC Directory 2010-11Department of Innovation, Industry, Science and Research, Australian GovernmentCRC Directory 2010-11Department of Innovation, Industry, Science and Research, Australian Government2010Resource: CRC Compendium / Cooperative Research Centres Program, AustraliaCooperative Research Centres Program (Australia)CRC Compendium / Cooperative Research Centres Program, Australia2002