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<p><h4>All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc</h4> 

These key entries are listed separately below with other indexes and lists.</p>
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<nameEntry><part>CRC for Cattle and Beef Quality</part>
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<nameEntry localType=""><part>CRC for Beef Genetic Technologies</part>
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<description><existDates>
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<placeEntry>C J Hawkins Institute, Livestock Industries Institute, The University of New England, Armidale, New South Wales 2351</placeEntry>
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<term>Agricultural Industry</term>
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<term>Veterinary or Animal Health Industries</term>
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<term>Industrial or Scientific Research</term>
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<abstract>In 1999 the Cooperative Research Centre (CRC) for Cattle and Beef Quality or CRC for Beef Genetic Technologies succeeded the CRC for the Cattle and Beef Industry (Meat Quality). It has funding until June 2006 and covers research areas which include meat science, molecular and quantitative genetics, functional genomics and ruminant physiology. From their Web site, June 2002: "Through the Core Parties, the CRC has the participation of 90 professional research staff and 70 technical support personnel. These Core Party staff are involved in one or more of the major programs the Centre is conducting in Meat Science, Genetics, Growth and Nutrition, Health and Welfare, Feedlot Waste Management and Education."</abstract>

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Food Science Australia - CSIRO, Commonwealth Scientific and Industrial Research Organisation (1997 - )
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CSIRO Division of Animal Production, Commonwealth Scientific and Industrial Research Organisation (1975 - 2000)
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CRC for the Cattle and Beef Industry (Meat Quality) (1993 - 1999)
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CRC for Beef Genetic Technologies (2005 - 2012)
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Cooperative Research Centres Program (1990 - )
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<relationEntry localType="published">Resource: CRC Compendium / Cooperative Research Centres Program, Australia</relationEntry>

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