A001939
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
2002-05-08
human
Ailie Smith
updated
2025-10-14
human
https://www.eoas.info/biogs/A001939b.htm
corporateBody
CRC for Quality Wheat Products and Processes
AACR2
Cooperative Research Centre for Quality Wheat Products and Processes
1 July 1995
1 July 2001
Start Place
North Ryde, New South Wales, Australia
Location
North Ryde, New South Wales
Agricultural Industry
Plant Science
Industrial or Scientific Research
Established in July 1995, the Cooperative Research Centre (CRC) for Quality Wheat Products and Processes was replaced by the CRC for Value Added Wheat in July 2001. Amongst the areas of research covered by the CRC were cereal processing, cereal chemistry and biochemistry, protein and starch chemistry, antibody diagnostics, genetic engineering, polymer physics and rheology.
Arnott's Biscuits Limited (c. 1865 - )
The University of Sydney (1850 - )
Bread Research Institute of Australia Limited (1947 - ?)
CSIR/O Division of Plant Industry, Commonwealth Scientific and Industrial Research Organisation (1929 - c. 2014)
CRC for Value Added Wheat (2001 - 2008)
Cooperative Research Centres Program (1990 - )
Trove
'CRC for Quality Wheat Products and Processes', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
CRC for Quality Wheat Products and Processes
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Book: CRC Compendium / Cooperative Research Centres Program, Australia
Cooperative Research Centres Program (Australia)
CRC Compendium / Cooperative Research Centres Program, Australia
Canberra
Australian government Publishing Service
1996