A001781
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
2002-02-13
human
Ailie Smith
updated
2019-12-13
human
https://www.eoas.info/biogs/A001781b.htm
corporateBody
Joint Centre for Crop Improvement
The University of Melbourne
AACR2
Start Place
Horsham, Victoria, Australia
Location
Horsham, Victoria
Education
Agricultural Industry
Plant Science
The Joint Centre for Crop Improvement is part of the University of Melbourne's Institute of Land and Food Resources. From their Web site, February 2002: "The Joint Centre for Crop Improvement (JCCI) is a joint venture between Agriculture Victoria and The University of Melbourne. It undertakes research in crop improvement to improve the sustainability and competitive position of Australian temperate grain crops and related industries at regional, national and international levels."
Institute of Land and Food Resources, The University of Melbourne (1997 - 2005)
Trove
'Joint Centre for Crop Improvement', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
Joint Centre for Crop Improvement
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Resource Section: Food Processing 1998
Department of State and Regional Development
Food Processing 1998
Australian Science and Technology Heritage Centre
2000
Guides to Current Research in Victorian Universities