A001631 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Corporate Body created 2001-10-08 human Gavan McCarthy [P004098] updated 2023-10-06 human https://www.eoas.info/biogs/A001631b.htm corporateBody Kraft Walker Cheese Company Limited AACR2 1935? 1950? Start Place Port Melbourne, Victoria, Australia Location Port Melbourne, Victoria Food or Beverage Industry In 1935 following the death of Fred Walker, the Kraft Walker Cheese Company Pty Ltd and Fred Walker and Co. were amalgamated to form the Kraft Walker Cheese Company Ltd (?) with the American Kraft Company acquiring a controlling interest. In 1950 Kraft Foods Limited was formed. Fred Walker and Company (1921? - 1935) Kraft Walker Cheese Company Proprietary Limited (1926 - 1935) Kraft Foods Limited (1950 - )

Trove

 'Kraft Walker Cheese Company Limited', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Kraft Walker Cheese Company Limited Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Journal Article: C. P. Callister - a Pioneer of Australian Food Technology Farrer, Keith Thomas Henry C. P. Callister - a Pioneer of Australian Food Technology 1973 Food Technology in Australia 25 52-65