A001192 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Corporate Body created 2001-07-26 human Ailie Smith updated 2025-11-05 human https://www.eoas.info/biogs/A001192b.htm corporateBody Kraft Walker Cheese Company Proprietary Limited AACR2 May 1926 1935 Start Place Melbourne, Victoria, Australia Location Melbourne, Victoria Food or Beverage Industry The Kraft Walker Cheese Company Pty Ltd was established in Melbourne in May 1926 as an initiative of Fred Walker who had been granted an exclusive license by the Kraft Cheese Co. (Inc.) of Chicago USA to use the Kraft patented method for the manufacture of processed cheese. Following the death of Fred Walker in 1935 the company was amalgamated with Fred Walker and Co. and the American Kraft Company acquired a controlling interest. Fred Walker and Company (1921? - 1935)

Both companies operated in parallel with and under the same management.

 Kraft Walker Cheese Company Limited (1935? - 1950?)

Trove

 'Kraft Walker Cheese Company Proprietary Limited', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Kraft Walker Cheese Company Proprietary Limited Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Journal Article: C. P. Callister - a Pioneer of Australian Food Technology Farrer, Keith Thomas Henry C. P. Callister - a Pioneer of Australian Food Technology 1973 Food Technology in Australia 25 52-65 Resource: Technology in Australia 1788-1988 Academy of Technological Sciences and Engineering Technology in Australia 1788-1988 Online Melbourne Australian Science and Technology Heritage Centre 2000