A000709 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Corporate Body created 2000-07-13 human Ailie Smith updated 2026-05-14 human https://www.eoas.info/biogs/A000709b.htm CA 4367 corporateBody CSIRO Division of Food Science and Technology Commonwealth Scientific and Industrial Research Organisation AACR2 31 December 1992 1997 Start Place North Ryde, New South Wales, Australia Location North Ryde, New South Wales Food or Beverage Industry Industrial or Scientific Research Established in 1992, following the Division of Food Processing, the Division of Food Science and Technology operated for only five years before being replaced by CSIRO's Food Science Australia. CSIRO - Divisions, Commonwealth Scientific and Industrial Research Organisation (1949 - c. 2014) CRC for Molecular Engineering and Technology: Sensing and Diagnostic Technologies (1992 - 1998) CRC for Industrial Plant Biopolymers (1992 - 1999) CRC for the Cattle and Beef Industry (Meat Quality) (1993 - 1999) CSIRO Division of Food Processing, Commonwealth Scientific and Industrial Research Organisation (1988 - 1992) Pitt, John Ingram (1937 - 2022)

Chief Research Scientist 1992 - 1997

 Smithers, Geoffrey Welsford (Geoff)

Group Manager Processing Innovation and Food Quality 1995 - 1997

 Eyles, Michael Kefford, Jack Frederick 1938 1982

Division of Food Science and Technology, CSIRO, retiring as Assistant Chief

 Food Science Australia - CSIRO, Commonwealth Scientific and Industrial Research Organisation (1997 - ) Institute of Animal and Food Sciences - CSIRO, Commonwealth Scientific and Industrial Research Organisation (1978 - 1987)

Trove

 'CSIRO Division of Food Science and Technology', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology CSIRO Division of Food Science and Technology Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation Resource Section: Primary description of agency CA 4367; CSIRO, Division of Food Science and Technology, New South Wales. Registration of entity: 23 September 1987 Primary description of agency CA 4367; CSIRO, Division of Food Science and Technology, New South Wales. Registration of entity: 23 September 1987 National Archives of Australia 2000 RecordSearch