A000630 revised AU-VU:EOAS Encyclopedia of Australian Science and Innovation

All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc

These key entries are listed separately below with other indexes and lists.

 English AACR2 Anglo-American Cataloguing Rules Corporate Body created 2000-06-22 human Ailie Smith updated 2024-11-21 human https://www.eoas.info/biogs/A000630b.htm corporateBody Food Science Australia - CSIRO Commonwealth Scientific and Industrial Research Organisation AACR2 1997 Start Place North Ryde, New South Wales, Australia Location North Ryde, New South Wales Industrial or Scientific Research Food or Beverage Industry Food Science Australia replaced the CSIRO Division of Food Science and Technology. It is a joint venture of CSIRO and the Australian Food Industry Science Centre (AFISC), created in 1997. Food Science Australia develops methods of processing, packaging and distributing foods with an emphasis on efficiency, safety and quality. Commonwealth Scientific and Industrial Research Organisation (CSIRO), Commonwealth of Australia (1949 - ) CRC for Cattle and Beef Quality (1999 - 2005) CRC for Bioproducts (1999 - 2006) CRC for International Food Manufacture and Packaging Science (1995 - 2001) CRC for Food Industry Innovation (1993 - 2001) CSIRO Division of Food Science and Technology, Commonwealth Scientific and Industrial Research Organisation (1992 - 1997) Pitt, John Ingram (1937 - 2022)

Chief Research Scientist 1997 - 2002

 Smithers, Geoffrey Welsford (Geoff)

Theme Director - Processing Innovation 1997 - 2005; Director of International Business 2006 - 2009

 Eyles, Michael

Trove

 'Food Science Australia - CSIRO', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology Food Science Australia - CSIRO Swinburne University of Technology, Centre for Transformative Innovation Encyclopedia of Australian Science and Innovation