A000046
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
1999-12-16
human
Ailie Smith
updated
2019-12-13
human
https://www.eoas.info/biogs/A000046b.htm
corporateBody
Key Centre for Applied and Nutritional Toxicology
RMIT University
AACR2
1980s
Start Place
Melbourne, Victoria, Australia
Location
Melbourne, Victoria
Education
Industrial or Scientific Research
Established in the 1980s, when it was developed from the Toxicology Unit, the Key Centre for Applied and Nutritional Toxicology is involved in research while also being responsible for the creation of the first toxicology degree course in Australasia.
Department of Food Science, RMIT University (1994 - ?)
Trove
'Key Centre for Applied and Nutritional Toxicology', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
Key Centre for Applied and Nutritional Toxicology
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Resource Section: Food Processing 1998
Department of State and Regional Development
Food Processing 1998
Australian Science and Technology Heritage Centre
2000
Guides to Current Research in Victorian Universities