A000042
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
1999-12-16
human
Ailie Smith
updated
2019-12-13
human
https://www.eoas.info/biogs/A000042b.htm
corporateBody
Department of Food Science
RMIT University
AACR2
School of Applied Science, RMIT
January 1994
Start Place
Melbourne, Victoria, Australia
Location
Melbourne, Victoria
Education
Food or Beverage Industry
Based on courses from Applied Science in Food and Science Technology and Applied Science in Consumer Science, which had been taught at RMIT for many years, the Department of Food Science was created in 1994, to satisfy the recognised importance of the Food Industry. It is now no longer a department but a field within the School of Applied Science .
Key Centre for Applied and Nutritional Toxicology, RMIT University (1980s - )
Faculty of Applied Science, RMIT University (1967 - )
Trove
'Department of Food Science', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
Department of Food Science
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Resource Section: Food Processing 1998
Department of State and Regional Development
Food Processing 1998
Australian Science and Technology Heritage Centre
2000
Guides to Current Research in Victorian Universities
Resource Section: Packaging 1997
Department of State and Regional Development
Packaging 1997
Australian Science and Technology Heritage Centre
2000
Guides to Current Research in Victorian Universities