A000016
revised
AU-VU:EOAS
Encyclopedia of Australian Science and Innovation
All key entry types: Awards; Concepts; Corporate Bodies (Organisations); Cultural Artefacts; People; etc
These key entries are listed separately below with other indexes and lists.
English
AACR2
Anglo-American Cataloguing Rules
Corporate Body
created
1999-12-15
human
Ailie Smith
updated
2019-12-13
human
https://www.eoas.info/biogs/A000016b.htm
corporateBody
Department of Food Science and Agribusiness
The University of Melbourne
AACR2
1997?
Start Place
Melbourne, Victoria, Australia
Location
Melbourne, Victoria
Education
Food or Beverage Industry
Agricultural Industry
The Department of Food Science and Agribusiness is part of the Institute of Land and Food Resources at the University of Melbourne.
It is now integrated with the School of Agricultural and Food Systems (http://www.landfood.unimelb.edu.au/depts/safs.html).
Institute of Land and Food Resources, The University of Melbourne (1997 - 2005)
Trove
'Department of Food Science and Agribusiness', in Encyclopedia of Australian Science and Innovation, Centre for Transformative Innovation, Swinburne University of Technology
Department of Food Science and Agribusiness
Swinburne University of Technology, Centre for Transformative Innovation
Encyclopedia of Australian Science and Innovation
Resource Section: Food Processing 1998
Department of State and Regional Development
Food Processing 1998
Australian Science and Technology Heritage Centre
2000
Guides to Current Research in Victorian Universities
Resource Section: Packaging 2001
Department of State and Regional Development
Packaging 2001
Australian Science and Technology Heritage Centre
2002
Guides to Current Research in Victorian Universities
Resource Section: Biotechnology (Non-Medical) 1999
Department of State and Regional Development
Biotechnology (Non-Medical) 1999
Australian Science and Technology Heritage Centre
2000
Guides to Current Research in Victorian Universities