Corporate Body

Australian Seafood Cooperative Research Centre (c. 2007 - c. 2014)

From
c. 2007
Adelaide, South Australia, Australia
To
c. 2014
Alternative Names
  • Australian Seafood CRC (Also known as)
Website
http://www.seafoodcrc.com

Summary

The Australian Seafood CRC (Cooperative Research Centre) received funding from the Commonwealth Government in the tenth round of CRC funding and was established in 2007. The CRC's areas of research expertise include benchmarking, product innovation, genetics, consumption drivers and barriers, processing, supply chain management technologies, technical market access, health claims and nutritional composition.

Published resources

Resources

Rebecca Rigby

EOAS ID: biogs/P004873b.htm

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Published by the Centre for Transformative Innovation, Swinburne University of Technology.
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Cite this page: https://www.eoas.info/biogs/P004873b.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260