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Biographical entry Ridge, M. J.
- Occupation
- Food scientist
Summary
M. J. Ridge was a chemist who worked for Kraft in the 1940s. He made some fundamental contributions to the understanding of cheese emulsification.
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Published resources
Online Resources
- National Library of Australia, 'Ridge, M. J.', Trove, National Library of Australia and the Australian National Maritime Museum Darling Harbour, 2009, http://nla.gov.au/nla.party-1475473. Details
See also
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003890. Details
Rosanne Walker
Created: 25 May 2001, Last modified: 25 May 2006
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