Biographical entry Pattison, Henry
- Food scientist
Henry Pattison, in about 1892, was one of the first people in Australia to use the rapid test for fat in dairy products, especially milk, developed by the American S.M. Babcock. Since then milk has largely been purchased by butter fat content.
- 'Pattison, Henry', Trove, National Library of Australia, 2009, http://nla.gov.au/nla.party-1473121. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_p.html. Details
Created: 25 May 2001, Last modified: 25 May 2006
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