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Biographical entry Hodge, Alan John (1926 - )

20 January 1926
Food scientist


Alan John Hodge, of CSIRO, did research on bacteriophage in cheese factories. He undertook the first Australian electron microscope study of the stages of starter lysis by phage particles.


Born Singapore, 20 January 1926. Educated Massachusetts Institute of Technology. Research Associate, Massachusetts Institute of Technology 1952; Research Officer, Chemical physics section, CSIRO Division of industrial Chemistry from 1947. Rennie Memorial Medal, Royal Australian Chemical Institute 1954.

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Rosanne Walker