Biographical entry Dixon, B. D.
- Food scientist
B. D. Dixon worked for the Gilbert Chandler Institute of Dairy Technology in about the 1970s. He developed a method of adding oil to butter granules between churning and working, to give a product known as Dairy Blend.
- 'Dixon, B. D.', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1475708. Details
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_d.html. Details
Created: 25 May 2001, Last modified: 24 May 2006
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