Use Trove to find more resources by/about this Biographical entry
Biographical entry Dixon, B. D.
- Occupation
- Food scientist
Summary
B. D. Dixon worked for the Gilbert Chandler Institute of Dairy Technology in about the 1970s. He developed a method of adding oil to butter granules between churning and working, to give a product known as Dairy Blend.
Skip to
Published resources
Online Resources
- National Library of Australia, 'Dixon, B. D.', Trove, National Library of Australia and the Australian National Maritime Museum Darling Harbour, 2009, http://nla.gov.au/nla.party-1475708. Details
See also
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003492. Details
Rosanne Walker
Created: 25 May 2001, Last modified: 24 May 2006
- Foundation Supporter - ARC Learned Academies' Special Projects