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Biographical entry Cordingley, Thomas
- Occupation
- Food technologist
Summary
Thomas Cordingley was sent out from England in 1866 to work as a meat canning technologist at the Australian Meat Company.
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Published resources
Online Resources
- National Library of Australia, 'Cordingley, Thomas', Trove, National Library of Australia and the Australian National Maritime Museum Darling Harbour, 2009, http://nla.gov.au/nla.party-1473340. Details
See also
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P003458. Details
- Farrer, Keith Thomas Henry, A Settlement Amply Supplied: Food Technology in Nineteenth Century Australia, Melbourne University Press, Melbourne, 1980, 332 pp. Details
Rosanne Walker
Created: 25 May 2001, Last modified: 24 May 2006
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