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Biographical entry Cordingley, Thomas

Food technologist


Thomas Cordingley was sent out from England in 1866 to work as a meat canning technologist at the Australian Meat Company.

Published resources

Online Resources

See also

  • Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, Details
  • Farrer, Keith Thomas Henry, A Settlement Amply Supplied: Food Technology in Nineteenth Century Australia, Melbourne University Press, Melbourne, 1980, 332 pp. Details

Rosanne Walker