Biographical entry Cohns
- Food scientist
The Cohns, of Bendigo, introduced lager brewing (bottom fermentation), which requires lower temperatures and thus some form of refrigeration, in the 1880s.
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_c.html. Details
Created: 25 May 2001, Last modified: 25 May 2006
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