Corporate Body

CRC for Sugar Industry Innovation through Biotechnology (2003 - 2010)

From
1 July 2003
St Lucia, Queensland, Australia
To
30 June 2010
Functions
Food or beverage industry, Plant science, Agricultural industry, Biotechnology and Industrial or scientific research
Alternative Names
  • Cooperative Research Centre for Sugar Industry Innovation through Biotechnology
  • CRC SIIB
  • CRC Sugar
Website
http://www.crcsugar.com/

Summary

The Cooperative Research Centre (CRC) for Sugar Industry Innovation through Biotechnology or CRC Sugar was created in 2003 to combine Australia's strengths in molecular genetics, sugarcane biology, agriculture, and industrial extraction to construct the essential platform of scientific understanding, intellectual property, and commercial linkages that will underpin a value-added sugarcane industry.

CRC Sugar received funding for an initial period of seven years which ended on 30 June 2010. The commercial activities of the CRC SIIB were continued under the banner of Sacron Innovations Pty Ltd.

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Annette Alafaci

Created: 4 May 2006, Last modified: 31 January 2011

EOAS ID: biogs/A002326b.htm

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Published by the Centre for Transformative Innovation, Swinburne University of Technology.
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