Corporate entry Sydney Salting Company (1843 - ?)
Sydney, New South Wales, Australia
- Food or beverage industry
- Sydney, New South Wales
The Sydney Salting Company was established in 1843. The Company killed and preserved meat, using a vacuum method of replacing the air in the tissue with salt brine.
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_s.html. Details
Created: 10 September 2001, Last modified: 22 March 2006
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