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Published Resources Details Journal Article

Author
Potts, H.W.
Title
Milk Analysis in its Relation to the Butter and Cheese Industries
In
Report of the Seventh Meeting of the Australasian Association for the Advancement of Science
Imprint
vol. 7, Australasian Association for the Advancement of Science, Sydney, 1898, p. 921
Description

Keywords: milk analysis; butter, milk analysis; cheese, milk analysis.
Type of Chemistry: organic; analytical

Source
CIAB-Collins

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