Browse Published Resources

Published Resources Details Journal Article

Author
Wilkinson, W. Percy
Title
The Sugar Strength and Acidity of Victorian Musts, with Reference to the Alcoholic Strength of Victorian Wines
In
Report of the Fifth Meeting of the Australasian Association for the Advancement of Science
Imprint
vol. 5, Australasian Association for the Advancement of Science, Sydney, 1893, pp. 306-315
Description

Keywords: sugar, Victorian musts; acidity, Victorian musts; Victorian musts, sugar in; Victorian wines, acidity of; alcoholic strength of Victorian wines; viticulture
Type of Chemistry: organic; analytical

Source
CIAB-Collins